The Pine has been a long journey into our own creative process. 


All our food and drink have been thought about, the ingredients carefully curated, and everything handpicked. 


We are  directly linked with our families farm which grows most of the produce we serve. We change the menu often to allow us to reserve some things for the winter months. 


All our meat and fish are sourced within Canada and as locally as possible with an emphasis on sustainability. 


All our recipes have been adapted to what is available here and now.  


The Pine was created on a dream to create a Canadian cuisine. Telling stories that come from far away translated by our local landscapes.