BEETROOT BAK KWA

 

 

TARTAR WITH TARTAR 

 

 

KOMBUCHA PICKLES

 

 

BEANS ON TOAST

 

 

FLOWER AND VINEGAR

 

 

CUCUMBER OFFAL 

 

 

ZHENG SHUI DAN

 

 

CAVOLO TONNATO 

 

 

SWEET POTATO MOTHER AND CHILD 

 

 

A MONTH AND 3 INCHES 

 

 

CARROT BROWN BUTTER JIAOZI 

 

 

LOBSTER XIAO LONG BAO 

 

 

ROCK CRAB JIANBING

 

 

HOKKIEN FRIED OATS

 

 

REFRESH 

 

 

CANTO TROUT 

 

 

BEEF N BRASSICA

 

 

CHEESECAKE

 

 

H.K.F.T

 

 

SOUR PATCH 

 

 

LEATHER

 

 

COOKIE

 

                $125 PER PERSON  

                  $65  WINE PAIRING              

  

Sample Menus

BY THE GLASS 

Cave Spring                              

‘Dolomite’ Sparkling brut

beamsville bench, on vqa nv 

 

Long Dog ‘Inflorescence’           

Sparkling Gamay Noir 

milford, on vqa nv

 

Rosewood ‘Neptune’ Riesling              

beamsville bench, on vqa 2017

 

3XP Chardonnay                          

Niagara peninsula, on vqa 2017

organic

 

Leaning Post Rosé.                      

niagara peninsula, on vqa 2019

 

16 Mile Cellar ‘Rebel’                    

Pinot Noir    

niagara peninsula, on vqa 2012

 

 

 

BOTTLES 

Benjamin Bridge Sparkling Rosé         

gaspereau valley, nova scotia  nv   

 

Kew Vineyards ‘Blanc de Noirs’       

sparkling pinot noir

niagara peninsula, on vqa 2017

 

Traynor Vineyards Pet-Nat            

chardonnay, sauvignon blanc

prince edward county, on vqa 2019

 

Rosewood ‘Gewcci’ Gewürztraminer  

niagara peninsula, on vqa 2018

 

Stratus Sauvignon Blanc                      

Niagara-on-the-lake on vqa 2018

 

Stanners Pinot Gris ‘Cuivré’            

skin contact               

prince edward county, on vqa 2019

 

Rachis & Derma Chardonnay           

skin contact

beamsville bench, on vqa 2019

 

Grange Pinot Noir     

prince edward county, on vqa 2017    

unfiltered 

 

Leaning Post ‘The Natural’ Gamay      

twenty mile bench, on vqa 2019  

 

Therianthropy ‘David Eagle’ Gamay    

twenty mile bench, on vqa 

 

Pearl Morrisette ‘Va-et-Vient’   Meritage, Cabernet Franc, Cabernet Sauvignon, merlot jordan, on vqa 2019

 

Stratus Syrah                    

Niagara-on-the-lake, on vqa 2017

 

Pearl Morisette ‘L’oublié’ Cabernet Franc    

twenty mile bench, on vqa 2015

COCKTAIL

 

NORTH BY SOUTH 

Canadian whiskey, apple syrup, cinnamon

2oz 

 

GIN N JUICE          

empress gin, black currant and rose juice 1.5oz

 

CHARRED NEGRONI

willibald gin, dillions vermouth, fernet, activated charcoal 3oz

 

BEER  473ml  

collective arts audio/visual lager

hamilton, on

 

 

DIGESTIF

 

revel ‘the spot you told me about’   

foraged vermouth 

2oz

 

 

SOFT   

house Soda

 

Ontarieau sparkling water 

 

Ontarieau still water

 

ESPRESSO     

 

AMERICANO     

 

CAPPUCCINO     

 

ICED COFFEE     

 

TEA